In an era of flavors and colors, almost all the food people eat is not healthy.. However, there is a category of food that is fraught with real danger..

British scientists warn of dangerous foods that cause cancer. These include, first of all, bacon, which is traditionally an English breakfast dish.. This product, as well as smoked sausages, contains an amount of carcinogens that can become a “trigger” for the development of cancer, even with moderate use. Doctors have long been sounding the alarm. Modern technologies for rapid meat processing fully contribute to the emergence of fatal pathologies.

At the same time, tomatoes that are grown outdoors without the addition of chemicals significantly reduce the risk of cancer..

Also very useful in this regard are broccoli, green apples, blueberries, turmeric, dates, and large-leaf green tea.. These products tend to neutralize accumulations of carcinogens in the body and cleanse the intestines well.. According to WHO, cancer is the second leading cause of death in the world..

aspect. net.