It’s true that it’s not safe to boil water again - it’s not safe. Everyone knows that boiling water can be contaminated with bad bacteria. Ale sho, yakscho tsyu water to boil sprat once? What a splash to splurge on healthy people?

The process of boiling water uses the principle of evaporation and concentration. So if the water evaporates, houses, rozchinenі near the water, do not go with a couple. Therefore, the concentration of these unsafe houses is growing. Also, distilled water can be boiled for a lot of times, and at the same time not to harm your health.

And how water was taken from the faucet? Up to її warehouse rightly includes mish’yak, nitrate, fluoride. But there are not enough of them, so that the stench does not become unsafe for health.

The concentration of shkidlivih speeches and really increases in the world of that, as you boil water again and again. Ale, all the same, it’s not enough, so that the stench could harm you.

Behind the words of the vchenih, vitiating blame, as in the body of a person, there is 0.6 mg of mish'yak per 1 kg of masi body per day.

To go out, as if the mass of a person is 75 kg, then it happens in order to kick off, boil about 10 thousand liters of water and bring it to the volume of a cup of cavi.

Is it true that boiling water is poured into the taste of water? So. On the right, in the process of boiling, sour molecules are seen from the water. Ale difference between boiled and unboiled water is less likely to be commemorated by people, like a subtle relish.

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