It’s hard to know what to prepare for: the Ministry of Health predicted which products are most likely to call botulism.

The Ministry of Health Protection of Ukraine is gaining respect that the most canned food - vegetables, fruits, mushrooms, meat, ribs and become the cause of illness, as well as the curing of smoked meats, dried and dried ribs, especially those prepared at home with sanitary.

What is botulism and what is unsafe?

Botulism is the most serious infectious disease that can lead to serious consequences. At the same time, botulism is the same disease, which in most cases can be lost, dorimuyuchis simple food rules.

The most common cause of botulism is home canned products - meat, fish, more - vegetables.

Potentially unsafe - all canned products, which were rotten, improperly / insufficiently thermally processed, transported or taken in an improper manner. Navit canned food, for which everyone has a lot of the term appendage, looking and relish, can be infected: botulism cannot be attributed to color or relish, a microorganism that calls a disease does not.

Also, botulism can be blamed after the implantation of dried smoked ribeye and whether or not there are varieties of meat (cowbasi, shinki toshcho).

The most common cause of botulism is dried or smoked home-cooked products;.

Tse vіdbuvaєtsya at times nedotrimanny vіdpovіdnyh vymog pіd hr zagotіvlі, razoroby or sberіgannya product.

Significantly, it is possible to get infected with botulism through wounds, so the microorganism itself is rarely transmitted from mother to child through breast milk.

So far, there are no signs of botulism, it is associated with the introduction of fresh promises and properly cooked chi coated products.

Prevention of botulism.

dried, smoked, salted and canned riba;

canned meat and mushrooms;

canned food;

it’s not clear that the products were taken and/or transported in a proper manner;

you are doubtful about the quality of the products.

Symptoms of botulism The first symptoms of infection are most often blamed for 12-24 years after the infection has been implanted.

At the same time, the symptoms may disappear earlier (after 2 years) or later (4 more or more). What is more important than illness, Tim is a short incubation period.

Symptoms of botulism:.

destruction of the near dawn: you can’t read the text, but you can only get objects;

strong dry mouth;

speak importantly (voice becomes quiet, nasal or disappears);

increased stubbornness, m'yazova weakness;

zamorochennya;

short-term signs of damage to the herbal system (nausea, vomiting, weakened deformity), and then - the stage of intestinal paresis (bloating, constipation);

m.

The symptoms of botulism most often appear step by step, there are no sharp fluctuations in temperature, which is due to the illusion of non-serious illness.

In the distance, there is a broken dawn - one of the first signs of botulism. Blame at once for help, dryness of the mucous membranes, disorder of forging, the timbre of the voice may change. Illness on the sight of the chest in the throat, pain during the hour of forging, tearing in the throat - all these symptoms are the symptoms of an injury to the vulvae of the ulcers.

Neurological symptomatology lasts for three days and is accompanied by a severe toxic syndrome - ailment with severe headache, confusion, sleeplessness, severe weakness, increased body temperature.

In important cases of patients, the restlessness is a little bit worse, heaviness in the chest cavity, the breath becomes superficial. Dychal deficiency develops, which is the cause of death in botulism.

For the least suspicion of botulism, it’s negligent to turn to the doctor.

Hospitalization with obov'yazkovaya independantly due to the severity of the disease.

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