Japanese scientists from Iwate University, together with American colleagues from the California Institute, proved in a new study that rosemary, thanks to its unique substances, has a beneficial effect on the brain and protects it from diseases..

The study of the plant, which is used in cooking as an aromatic seasoning for meat dishes, showed that it contains a richer content of carnosic acid, which effectively protects the brain from the negative effects of free radicals.. This active ingredient provides the brain with protection from toxic compounds and also prevents premature aging.. This is especially important for people suffering from neurodegenerative disorders such as Alzheimer's disease..

The defense mechanism operates along a rather complicated chain.. The substances contained in this seasoning activate signal transmission channels that prevent disturbances in the functioning of brain cells.. The advantage is that the process is not accompanied by any side effects, which cannot always be achieved with the help of medications..

Redox reaction involving carnosic acid further strengthens the body's immune system.

global science. en.