A gastroenterologist has developed a myth about the stinginess of a hot dog. Best of all, as the temperature of a hot dog will match the temperature of a person’s body.

In the interview, she explained what you need in a regular intake of hot water. The best solutions would be to live the temperature of the human body, or, at least, the room temperature, so that the products are sent to the fermentation.

However, Marchenko clarified that the rule is not to be low-produced, as it is better to live with a hot-looking person..

“It’s rich to lay in the soil, deyakі products at a hot look may have more organoleptic power and more pleasant for living. For example, fat over a solid (cold), and a softened (hot) look more likely to conquer and transform in an organism. It takes more than an hour for cold-looking fats, so that the stench goes into processing, so fermentation begins, ”explained the doctor.

Also, the gastroenterologist has determined that in case of certain illnesses, people can be contraindicated as hot, so cold, cold, scaly, which is disturbed by body temperature, and is a drastic factor for the mucosal-intestinal tract (GIT). Such contraindications, ring out, are restored at the fuse camps.

“Especially important are the upper vents of the intestinal tract, as they are the first to stick with the different temperature of the products of eating. Tse, for example, esophagitis, teasing of the mucous membrane of the stravokhod, reflux disease and further aggravation, as well as erosive-virazkovi uranium. Plus, blasts from the refrigerator can lead to spasm, ”Marchenko said.

Behind the words of a gastroenterologist, most of all, especially recommendations, related to temperature, doctors give people a frail age.

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