Hepatitis A, cholera, botulism: how not to become a victim of food poisoning How not to become a victim of food poisoning. There are some basic rules to follow, so that the products of eating are not given to our health by the wrong shkodi. Adja is not equal to the quality of life and water can become the cause of serious illnesses.

Experts of the online platform were informed on the basis of nutrition. Take care of yourself.

- Wash away wars and occupations far from being allowed to reach these joys. Vybіr їzhі is impossibly for an hour, and in such vipadkas you will save your life in the first place, - the fakhіvtsy call.

Water Experts predict that a wide variety of viruses and bacteria are transmitted through water. Zokrema:.

hepatitis A (more common like Botkin's disease);

various intestinal viruses;

cholera.

As it is not possible to collect water in overturned places without purification, it is necessary:.

boil її minimum 5-7 chills;

frequently purify the water in the house for help.

If you notice the disruption of the work of the herbal system (diarrhea, bloating, bіl), if it lasts longer than 5-7 days, you should consider that water cannot provoke these symptoms.

Zha Zhu need to give a significant thermal review, and also pat for the її zberigannyam in the minds of the minds.

Unsmeared meat and drunk eggs can be infected with health workers.

Also, carefully look at the canned food:.

appurtenance term;

package integrity;

zduttya.

For feasibility, avoid the use of home-made canned food and smoked meats that threaten botulism-infected shards.

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