An immunologist of roses, which helps to prolong the life of Skoda cowbas and sausages in the great amount of salt. Andriy Prodeus, a doctor-immunologist, having indicated that the use of these products can improve the quality of life.

“We’ll call us kovbasi, sausages, sausages, servalati, salami, carbonadi - everything that is baked, everything that is cooked. And even before that, the meat was canned, ”specifying the fahivets.

As the expert explained, a large amount of salt, which is hidden in the processed meat, can lead to arterial hypertension or hypertension.

In addition, Prodeus was ahead of the fact that administering 50 g of cows' milk per day increased the risk of developing colon cancer by 18%. Also, exposure to cyme products can provoke gout..

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