Such packaging is not safe.

After the great reception of the guests, there will always be a lot of unfortunate fears. What work from the surplus of fears? Bagato mister gortayut leftovers їzhi at the foil and put at the refrigerator. However, experts do not recommend so robust. Adzhe tsey material of appointments for zapikannya, but not for sberigannya produktiv. Chim not safe foil? We tell you about the tasks, inform Ukr. Media.

Chim not safe foil?

bacteria. Even tse living organisms, like dying. Vcheni have established that I’m still on the table, then in 2 years I’ll have unsafe microbes.

The foil does not protect the eyes from the access. This material is not hermetic, it is less likely to protect the airing of products. If you burnt the foil, then the bacteria can multiply. This method of saving is undesirable and can lead to food poisoning.

If you take sira riba or meat from the folzy, then it’s especially unsafe. Aje tsi products lie down until quiet, that they are squeezing fast and they have microbes.

How to save leftovers correctly? Experts recommend saving food only from sealed food containers. If you have lost a lot of unfortunate fears, then put the leftovers in such a capacity and close it tightly with a lid. I'll be more protected from infection and bacteria.

Containers must be placed next to the refrigerator no later than 2 years after preparation. If you are stumped, then it’s better to throw out such fears. Aje they can have microbes.

Visnovok. Put on the police station with your own, as you plan to live through the day. Zhu, recognized for a trivial saving, put it at the freezer vіddelennya.

Keep ready-to-eat only in airtight containers, and use foil for її main indications - for zapіkannya.

aspect. net.