Foods that are dangerous to heat in the microwave, called a nutritionist Substances contained in the usual food, after heating, can damage the kidneys, nervous system and cause poisoning.

A convenient and quick way is to heat up food in the microwave.. But it turns out that not all products are healthy and safe after microwaving.. This was stated by nutritionist Elena Solomatina.

She warned that substances contained in celery, beets, radishes, after being heated in a microwave oven, can damage the nervous system, kidneys and cause poisoning..

The nutritionist noted that solanine, which is found in potatoes and eggplants, becomes more active when heated and turns into a poison for the body..

Nitrates, which are found in carrots, beets, celery and radishes, turn into nitrosamines when heated. And this is already a carcinogen, which can further damage the nervous system, kidneys, be the culprit of poisoning, and in pregnant women, provoke the death of the fetus..

Similar products, as the physician explained, should also not be left in the sun..

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