Why elderberry is useful and what to cook from it - a recipe from Yevgeny Klopotenko. Why is elderberry useful and what can be quickly prepared now, during its flowering period - we deal with experts.

Elderberry syrups and teas are used during colds, elderberry is known as a diuretic, and berries also have a laxative, antimicrobial effect, helping to remove all toxins and toxins from the intestines.. However, there may be an allergy to elderberry berries or another part of this plant, and people with inflammation of the digestive organs, diabetes mellitus and in the first trimester of pregnancy should also use elderberry with extreme caution..

Black elderberries are added to sauces, they are used to make jelly, fruit drink, jam, jelly, marshmallow. And fragrant elderberry flowers are also used in cooking, they cook compote, flavor tea, jams and vinegar.. A popular Ukrainian expert Evgeny Klopotenko shared a recipe for compote from elderberry and cherries.

Elderberry, if anything, you can take dried, and frozen cherries, And now the recipe for compote, from which the soul will dance (non-alcoholic):.

rinse eight to ten elderberry inflorescences (if you take dried, then do not).

400 g of frozen cherries pour 2.5 liters of water, add 100-125 g of sugar, 1 hour. cinnamon, elderberry and put on fire.

When the compote boils, hold it on fire for only two minutes and turn it off. Then leave to cool and infuse. Compote should be drunk cold, with a good piece of ice and, if you want, mint. As you can see, everything is simple.

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