Yaki vidi kavi can relieve the risk for the heart. The team of students from the University of Tromso - Arctic University of Norway.

As stated in the research, the results of which were published in the journal Open Heart, showed a link between high cholesterol levels - one of the leading factors in the risk of cardiovascular disease - and in this way, in a way, brewing kawi makes people feel better. The authors of the work analyzed the survey data of 21,083 cases collected in the period from 2015 to 2016 as part of a long-term population survey in Tromso.

The participants were tested, how many cups of caviar live for a day, which type I will drink in order to win. Then they took blood samples from them, they died rіst and vaga. Also, they protected other potentially important information about health, for example, what the respondents burned, what alcohol got used to, how often they trained, write StudyFinds.

Read also: The doctor explained why it is permissible to drink alcohol for an hour of weight loss. As he showed the analysis, the women in the middle drank chotiri cups of cavi for a day, and the men - five. For those who drank three to five cups of espresso a day, they indicated an increase in cholesterol levels, especially for people. Similarly, an increase in cholesterol levels was observed in men and women, who had six or more cups of cavi from a French press, and women drank the same amount of filtered cavi.

Great respect that Norwegians' espresso cups sound louder, lower traditional, adopted in Italy.

In addition, different types of kavoi capsules can compensate for different types of basic chemical expressions of natural walking.

“Kawa to avenge over a thousand different phytochemical speeches,” - even the author of the report, Professor Maya-Lisa Lochen. Fahivets means: when I get drunk, a great number of people will have an insignificant effect of these speeches on health, I can have serious consequences.

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