American scientists from Cornell University noticed how the color of food affects the fact that a person perceives its taste..

It turns out that the color of food directly affects the taste sensations.. Thus, the more flowers there are in a dish, the more appetizing and attractive it seems.. For example, a salad that consists of many colorful ingredients will seem more delicious to a person, and much more of it will be eaten..

An example of this are the manufacturers of such sweets as M\u0026M's and Skitles..

The different colors of these pills contained in the package lead to the fact that a person eats much more, as the palette of shades whets the appetite.. Scientists have established another pattern. A person tends to consume more food if its color is similar to the color of the plate on which it is served..

If the colors of food and plates contrast, then on a subconscious level this leads to rejection, and the person eats much less.. It should be noted that a similar effect is not observed if the plate is white..

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