The first recipes for a drink close to mulled wine were known in ancient Rome.. Then the wine was mixed with spices, but not heated. Real hot wine appeared during the Middle Ages in the countries of Northern Europe and Central Europe..

Today, it is difficult to imagine real New Year's holidays without the spicy aroma of hot wine..

We offer you 5 simple recipes for warming up and raising your mood!

Honey Lintwein Ingredients:.

Apple -? PCS.

Orange -? PCS.

A bottle of dry red wine.

Honey - 4 tablespoons.

Cloves - 12 buds.

Cinnamon - 1 stick.

Allspice Jamaican pepper - 5 peas Preparation:.

Cut the apple and orange into slices. Fill the fruit with wine, add honey and spices. Heat the mixture to 70 degrees (do not bring to a boil). Serve and consume hot mulled wine.

Glogg Ingredients:.

Vodka - 60 ml.

Red wine - 750 ml.

Sugar - 3 tablespoons.

Cloves - 6 buds.

Raisins - 100 g.

Almonds - 100 g.

Ground ginger - 1 teaspoon.

Cinnamon Preparation:.

We mix wine, cinnamon, sugar, ginger and cloves. We heat the mixture so that the sugar is completely dissolved. Finally add vodka, raisins and almonds. Then we remove the mulled wine from the fire and let it brew for about half an hour.

Mulled Tea Ingredients:.

Tea - 100 ml.

Apple juice - 30 ml.

Apricot juice - 30 ml.

Sugar - 1 tablespoon.

Cognac - 1 tablespoon.

Cinnamon - to taste Preparation:.

Mix tea with juices. Then add sugar to this mixture. We heat the resulting cocktail until hot (but do not let it boil). At the end, add cognac to the mulled wine. Sprinkle cinnamon on the drink when serving.

Coffee Clay Wine with Cognac Ingredients:.

Dry red wine - 750 ml.

Espresso - 1.5 cups.

Cognac -? glasses.

Sugar - 150 Preparation:.

We mix wine, coffee (espresso or just strong without thick), cognac, sugar and heat the mixture over moderate heat. Bring the cocktail to a boil and immediately remove from heat. Serve hot.

Scandinavian mulled wine Ingredients:.

Red port - 750 ml.

Brandy -? glasses.

Sherry - 750 ml.

Madera - 750 ml.

Dry red wine - 300 ml.

Cardamom seeds - 15 pieces.

Cloves - 15 pieces.

Cinnamon sticks - 1 piece.

Lump sugar - 230 g.

Almonds - 1 glass.

Dark raisins - 1 glass.

Lemons - 3 pieces.

Preparation:.

We mix all the ingredients except raisins, brandy, sugar, and nuts and slightly heat the resulting cocktail. Heat the brandy separately and pour it onto the sugar cubes in a colander. Pour the wine mixture there until the sugar dissolves. Cut a lemon and put it in a bowl with hot mulled wine. Serve with a sprinkle of ground almonds and raisins.

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