A meta-analysis conducted by a team of researchers from the University of Southampton has shown that drinking coffee can reduce the risk of dying from chronic liver disease by up to 50%, according to Xpress..

The danger of chronic processes in the liver is that for a long period of time destructive processes can occur in this organ without causing any symptoms. For this reason, the timely application of protective measures can prevent the development of severe complications (cirrhosis of the liver) and reduce the risk of death in the future..

The benefits of coffee for the liver were stated by experts from the University of Southampton, who for 10 years monitored the health and life expectancy of 384 818 people who drink coffee and 109 767 people who do not drink this drink..

“The results of our observations have shown that drinking coffee could not only reduce the development of chronic kidney processes, reduce the risk of developing certain types of oncology, but also reduce the number of cases of liver cirrhosis.. Despite the fact that it has not yet been possible to accurately identify compounds in coffee that help protect the liver from serious damage, it is reliably known that people who drank up to four cups of coffee a day had a 21% lower risk of developing chronic liver disease and.

med-heal. ru.