Its use contributes to a more active elimination of toxic components from the body, whose accumulation leads to the development of tumors. Marmalade is actually much healthier than previously thought. According to doctors, the use of marmalade and jam and confiture "

The researchers conducted a series of experiments that showed that the use of marmalade products has a positive effect on the state of the digestive tract, improves the functioning of the stomach..

But the main healing effect of eating marmalade is that it helps the body get rid of harmful substances that penetrate from the external environment and from food..

This product effectively activates the excretion of heavy metals, metabolic by-products, anabolic steroids, bile acids, toxic components and cholesterol, experts said..

" Chocolate, perhaps, ranks first among all sweets in popularity, and surpasses marmalade in that it is a strong antidepressant.. But marmalade has another advantage - its calorie content is much lower than that of chocolate, so it is much safer for the figure, "

lady. siteua. org.