Scientists at the University of Michigan told about the beneficial properties of cherries. According to them, cherries can reduce the risk of developing various diseases, improve appetite and normalize blood clotting, according to Pannochka, an Internet publication for girls and women from 14 to 35 years old.. net Experts conducted the first studies with the participation of rodents and humans. During this research work, for three months, rodents and people ate a lot of cherries..

According to the data obtained, those who ate cherries had improved immunity, decreased blood cholesterol levels, which contributed to a decrease in the risk of developing problems with the cardiovascular system..

In the second study, a group of volunteers took part, whose diet was supplemented with cherry juice.. The results of this study showed the same result as in rodents, increased levels of antioxidants, strengthened immunity, increased intake of vitamins and minerals..

med-heal. ru.