Israeli startup creates cow's milk from yeast Israeli startup Imagindairy announces plans to release animal cruelty-free milk. Using precision fermentation technology (a process that allows microorganisms to produce specific proteins from a copied section of cow's DNA, after which the microbes begin to produce milk proteins), the company aims to make animal-free dairy products widely available..

Tel Aviv-based startup uses its technology to produce non-dairy whey and casein proteins from yeast. The results are said to be "

“They have the taste and texture and, not least, the functionality and nutritional value of their animal counterparts,” the company said.. Like dairy products of animal origin, new products will contain protein and calcium. But they will be free of cholesterol, antibiotics, lactose and GMOs..

Food technology The fermentation process takes 3 to 5 days. Imagindairy explained to FoodNavigator the essence of the procedure.

“We use a selected microbial system to produce milk protein. As we study the donor's organism, we can transform it according to our needs in order to produce in large quantities the desired milk protein, identical to the protein produced in the cells of the cow's mammary gland..

Protein enters the nutrient medium and is easily produced and collected, ”the message says.. Then scientists dry the resulting "

The future of the dairy industry Imagindairy hopes to attract consumers who love dairy but want a greener option.

There are now about 270 million dairy cows in the world..

According to the BBC, in 2015, emissions from the dairy industry accounted for 3.4% of the global total, which amounted to almost 50 billion tonnes that year.. This means that emissions of dairy products are close to the emissions from aviation and shipping combined..

Imagindairy has already raised $ 1.5 million in start-up capital. She plans to partner with dairy brands to market her products. Food technology company plans to launch its first product in two years.

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