Hot beer for coughs has been used since ancient times. Naturally brewed beer contains barley extract, as well as hops, which have a wide range of beneficial properties - from skin softening to antibacterial effect. Alcohol, t. alcohol in the composition of beer also has some local therapeutic effect - it promotes vasodilation, improves blood circulation. Because of this, inflammation passes faster, sputum synthesis increases, and coughing up of mucus improves, according to Pannochka, an Internet publication for girls and women from 14 to 35 years old.. net Honey and spices can be added to warmed beer designed to treat cough It should be noted that modern man does not need to use such exotic traditional medicine as hot beer to treat cough. This only made sense and only when other, more effective and safe antitussives were not available.. It is strictly forbidden to treat children with beer.

Warm Beer Cough Remedies: Recipes There are several beer recipes that apply to different types of coughs.. The classic recipe for hot beer with honey from a cough helps with an unproductive (dry) cough, with severe irritation of the mucous throat.

During pregnancy, the use of any product containing alcohol is prohibited - ethanol penetrates the blood-brain barrier and can harm the body of the fetus, as well as the mother herself.

First you need to choose a beer. Best to get it from your local brewery or small brewery. This is important, because only a natural drink can become a truly healing potion, thanks to living plant components.. For medicinal purposes, dark beer should be taken, which has a pleasant taste when hot..

Recipe 1. Beer must be heated, for this it is poured into a saucepan and put on a slow fire. How much beer should be heated? It is recommended to use boiled beer, so bring it to a boil and only then remove from heat. This is due to the decrease in the alcohol content in the beer after boiling - the drink will become slightly softer.

When the beer cools down a little, its temperature drops to 50 ° C, you can add honey in the amount of one teaspoon per glass of beer, which is approximately equal to 200-250 ml of the drink. It is necessary to wait a little for the honey to begin to dissolve, and then stir it until it is completely dissolved.. If there is no honey or it causes an allergic reaction, then you can replace it with sugar..

If necessary, you can add spices to it while boiling beer - cinnamon, cloves or ginger, this will improve the taste and medicinal qualities of the drink. You can add lemon juice of half a lemon to the mixture just before use..

Recipe 2. A remedy for the treatment of colds and inflammatory diseases of the upper respiratory tract, relieving dry barking cough. Prepared with garlic.

The beer is heated in a water bath, but not brought to a boil. Separately grind 5-6 cloves of garlic and 1-2 lemons, mix them with beer, add lemon and sugar. A glass of warm beer relies on 1 teaspoon of a mixture of garlic and lemon, as well as 3 teaspoons of sugar. A ready-made mixture of garlic, lemon and sugar can be prepared in advance and stored in the refrigerator, adding to the beer before drinking. How to treat a cough with this remedy? Take a glass of drink in the morning and in the evening for one week.

Is it possible to use this remedy for children? No, this cannot be done, the potential harm from such a remedy exceeds the possible benefit for the child's body.

Recipe 3. Grind lemon and horseradish (horseradish kills bacteria and strengthens the immune system). Beer is heated in a water bath, spices are added there to taste (cloves, cinnamon, ginger), as well as sugar. Then add a teaspoon of a mixture of lemon and horseradish to it, mix.

Recipe 4. Warm beer with milk. The beginning is similar to the usual recipe - the beer is heated, then sugar is added to it (about 250 g of sugar per 0.5 liter of drink), after which half a liter of milk is added to the mixture.

The drink must be stirred until the sugar is completely dissolved, then continue to heat the beer with milk and sugar. If it gets a thick consistency, this is normal..

For medicinal purposes, dark beer is used Recipe 5. Cough beer can be used not only as a drink, but also as a compress. For this, the same beer warmed up to 50 ° C is prepared with the addition of sugar, cotton cloth is impregnated with it and applied to the chest in compliance with thermal insulation with polyethylene and a warm cloth. The compress is kept for 1-1.5 hours.

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