Have you ever thought about how mankind managed to survive and resist bacterial infections, if the first antibiotic penicillin was invented only at the end of the 20s of the last century? After all, bacteria are much older than humanity! Yes, there were also fatal diseases, from which there was no salvation, but they did not die from tonsillitis too often.. What were people treated with They were saved then by natural antibiotics, that is, by plants that contain substances that destroy bacteria. What are these plants? Quite affordable, which almost every housewife has in the kitchen or in the refrigerator. And if not, then they can be easily purchased in the market or in the supermarket..

We think that there is no need to talk about such antibacterial agents as onions and garlic.. A lot has already been written about them. We will tell you about those products, the bactericidal effect of which you did not even know, according to Pannochka, an Internet publication for girls and women from 14 to 35 years old.. net Raspberry We hope that since the summer you have stocked up with either jam from these delicious berries, or frozen them in the freezer. Raspberries are not only tasty, but also incredibly healthy. It contains substances that help fight colds and diseases of the upper respiratory tract.. Raspberry drinks have antibacterial (kill Staphylococcus aureus bacteria and fungal infections) and anti-inflammatory properties, thanks to salicylic acid, they help to lower fever and calm the nervous system.

To prepare a healing raspberry drink, take a tablespoon of frozen berries, add 1 tsp. a spoonful of sugar and pour 1 glass of boiling water. You need to drink the drink warm.

Cranberries Cranberries can be safely called a natural cure for seven diseases. It contains antibacterial substances that destroy staphylococci, streptococci and Escherichia coli. That is why fruit drinks and cranberry juices must be included in my change for tonsillitis, bronchitis, pneumonia, stomatitis and problems with the urinary system.

In addition, scientists have recently shown that substances found in drinks made from fresh or frozen cranberries kill Helicobacter Pylori (a bacterium that causes stomach ulcers) and E. Coli (drug-resistant Escherichia coli).

Viburnum Tea made from dried, frozen and even boiled in the form of jam viburnum will help to cope with colds, flu, cough with bronchitis and pneumonia. It is also an excellent prophylactic agent for influenza during its epidemic..

The antibacterial substances found in these sour red berries help kill bacteria, viruses and fungi. And vitamin C is great for enhancing immunity..

Pomegranate Now in stores on sale there are these delicious and incredibly healthy fruits. If you used to think that pomegranate is needed only for anemia, then it's time to change your mind. Absolutely everything is useful in it (even the peel, which contains tannins and antibiotic-like substances). By the way, it is the infusion of pomegranate peel in the east that treat stomatitis, tonsillitis and even dysentery with salmonellosis and typhoid fever..

And scientists have proven that pomegranate seeds act with their destructive power only on " Therefore, at the slightest sign of a disease, you should include this berry in your diet..

And one more unusual property of pomegranate - its juice knocks down fever.. If the child has a fever, do not rush to knock it down with the help of pharmaceutical preparations, give him a fourth of the fruit and let the child "

Honey Two years ago, scientists from Sweden conducted an experiment that proved that honey is much more effective than modern antibiotics..

During the study, it turned out that the active substances that are in honey destroy Staphylococcus aureus, Pseudomonas aeruginosa and Enterococcus. But here is a very important point - honey should be natural and not store-bought.. Store-bought honey does not have similar properties, scientists said..

It is also worth remembering that in order to preserve useful properties in honey, it cannot be boiled.. It should be added to drinks at a temperature not higher than 90 ° С.

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