Tarragon in cosmetology and cooking Tarragon or tarragon is a plant with a spicy aroma. It is thanks to this aroma (notes of anise) that the plant is used in cooking.. How is tarragon useful What is included in it? What dishes can be cooked with these herbs?

The composition and benefits of the Tarhun plant contains vitamins A, C, PP, K, E and group B, carbohydrates, vegetable proteins, magnesium, potassium, calcium, zinc, iron, manganese, silicon, sulfur, fluorine, dietary fiber, essential oils, coumarins.

Why is this plant useful Tarragon stimulates brain activity, relieves inflammation and pain, strengthens the immune system, lowers blood sugar, improves vision and normalizes bowel and stomach function. The plant helps to get rid of stress, neuroses, reduce blood pressure, prevents blood clots, strengthens the immune system.

Tarragon improves sleep, has a healing, antispasmodic and antitumor effect. The greens of the plant help to remove excess water, toxins and toxins from the body, helps with bloating, accelerates metabolism (which is useful for losing weight), restores the elasticity of blood vessels.

It is useful to use tarragon for bronchitis, colds, cystitis, pneumonia, lack of appetite, chronic fatigue, depression, atherosclerosis, diseases of the cardiovascular system, tuberculosis.

There are also contraindications. First of all, you cannot use this plant during pregnancy and lactation, ulcers, gastritis. In addition, this plant should be used in small quantities, as abuse can cause seizures, nausea, and loss of consciousness..

The use of the plant in cosmetology Tarhun has a rejuvenating effect, therefore it is often used in cosmetology. The plant can be used to prepare tonics, masks and compresses.

Compress.

Brew a teaspoon of tarragon and the same amount of parsley. Combine the resulting infusion, cool. Heat any cosmetic oil and moisten a napkin in it. Apply it to your neck for a couple of minutes. Then replace with a napkin dipped in herbal infusion. Repeat the procedure five times.

Tonic.

Grate fresh cucumber on a fine grater, squeeze the juice through cheesecloth. Brew a tablespoon of tarragon with a glass of boiling water. Leave for half an hour. Then combine cucumber juice with the mood and wipe your face in the morning and evening. Toner moisturizes, tightens pores and helps fight inflammation.

Mask.

Suitable for dry to normal skin. Grind two tablespoons of fresh plant leaves and mix with a tablespoon of cottage cheese. Add one ampoule of vitamin A. Apply the mass on the face for fifteen minutes, then rinse with water.

There are other options, you can choose any, focusing on your skin type.

Delicious dishes and drinks with tarragon Fresh leaves are added to vegetable salads, used for canning berries, vegetables, fruits, mushrooms. Dry powder can be added to baked goods. Add tarragon to different sauces. Tarragon goes well with vegetables, rice, fish, sweets, lamb, poultry, thick sauces.

Here are some recipes.

Sauce.

In a blender, beat 4 tomatoes, 2 cloves of garlic, half a bunch of parsley and dill each, a bunch of cilantro, a sprig of tarragon and mint, a bunch of green onions. Add 3 tbsp. spoons of soy sauce, a tablespoon of lemon juice, 2 tbsp. tablespoons of olive oil, black and red hot peppers. Mix well. Keep refrigerated.

Fish in kefir.

Cut the fish into portions, season with salt and pepper, roll in flour and fry. Then simmer for 3-4 minutes. Mix 6 sprigs of tarragon (finely chop) and 200 ml of kefir, add to the fish. Remove immediately from heat and let it brew for 10 minutes.

Cocktail.

Beat in a blender two celery stalks, grapefruit, two tarragon sprigs and 100 ml water.

Chicken with tarragon.

Season 6 chicken thighs with salt and pepper, fry. Cut into rings 3 onions, half a lemon, chop a bunch of tarragon, half a bunch of parsley and cilantro, 3 cloves of garlic. Put onion, lemon, some greens with garlic, chicken thighs, then the rest of the onions and herbs. Pour in a mixture of white dry wine and apple juice (100 ml each). Cover the mold with foil and cook for an hour and a half at 130 degrees. Then remove the foil and put on for another 10 minutes..

Vegetable salad.

Chop bell peppers, cucumbers, radishes, lettuce, red onion, young dandelion leaves and fresh tarragon leaves. The proportions are arbitrary.

Season with a mixture of vegetable oil and lemon juice. Salt.

Turkey soup.

Pour 400 g of turkey fillet with water, add onion, salt and cook until almost cooked. At this time, chop the leek, 2 stalks and a slice of celery root, grate the carrots, saute. Put in the broth 100 g of rice, 2 chopped potatoes, sauteed vegetables, 100 g of green beans, a teaspoon of dry tarragon, salt. Cook until potatoes are tender.

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