Factors that increase the risk of developing cervical cancer If you mark at least one of these points, you should be especially scrupulous about your health and undergo regular examinations. Human papillomavirus HPV is one of the most common sexually transmitted infections. According to statistics, about 80% of people who are sexually active are infected with it.. To date, about two hundred strains of the virus are known, but only a few of them provoke the development of cervical cancer.. At the same time, about 70% of cases are caused only by two types of HPV.
In about 90% of people, the body clears itself of this infection.. But if this does not happen, the virus can change the cells of the cervix, and if untreated, there is a risk of developing cancer..
To reduce the likelihood of HPV-associated cervical cancer, you should be regularly tested for STIs and vaccinated against the human papillomavirus..
Oral contraceptive use Numerous studies have found a direct relationship between prolonged oral contraceptive use (over five years) and an increased likelihood of cervical cancer. Moreover, after the withdrawal of drugs, the risk begins to decrease - regardless of the period of taking the pills..
Experts believe this is due to the fact that hormones in the composition of contraceptives increase the susceptibility of cervical cells to various infections, including papillomavirus, affect their ability to fight HPV, causing abnormal changes in cells.
Smoking Women who smoke significantly increase the likelihood of developing not only lung cancer, but also the cervix. This is due to the fact that the harmful substances contained in cigarette smoke activate the papillomavirus.
HIV infection Human immunodeficiency virus compromises the immune system, making it unable to fight infections normally.
That is why women who have HIV, AIDS or who are on immunosuppressive drugs have an increased risk of cervical cancer..
Insufficient consumption of vegetables and fruits A balanced diet is necessary for the prevention of many diseases, including oncology. In particular, a diet rich in antioxidants increases the body's ability to fight infections. Antioxidants are found in high amounts in vegetables and fruits.
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