British scientists have described two deadly dietary patterns Some foods can increase the risk of cardiovascular disease and early death, experts from the University of Oxford and their colleagues from Australia and China have found..

The list of deadly foods includes chocolate and other sweets, including jams and sugary drinks, as well as butter and white bread..

Therefore, the eating pattern, in which a person consumes a lot of chocolate and other confectionery products, butter and white bread with a small proportion of fresh fruits and vegetables, was recognized as hazardous to health..

Scientists made a similar conclusion regarding a diet high in sugary soft drinks, fruit juice and jams, as well as chocolate, candy, sugar, a little butter and cheese..

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In total, within the framework of the study, the authors analyzed data from 116,806 adult British citizens aged 37 to 73 years.. They were taken from the national biobank UK Biobank, writes BMC Medicine magazine.

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