Dumplings are lazy.
Add an egg, pounded with sugar and butter, and flour to the cottage cheese, rubbed through a sieve or minced through a meat grinder, stir everything thoroughly, roll it in the form of a rope, roll it in flour and cut it across into pieces 4-5 cm long, according to the Internet. net Dip the dumplings in boiling salted water and cook until they float.
After that, transfer the dumplings to a greased frying pan and put in the oven for 5 minutes..
Cottage cheese - 100 g, flour - 20 g, eggs - 1/2 pc. , sour cream - 10 g, sugar - 8 g, butter - 6 g.
Dumplings with cottage cheese.
Pass the cottage cheese through a meat grinder, add the egg, sugar, salt, mix. Knead the dough from flour, water and eggs, leave it for 30-40 minutes under a thick damp cloth, then roll out and cut out small circles. Put cottage cheese in the middle of each, join the edges and pinch. Dip the dumplings in salted boiling water and cook at low boil until they float.. Serve with butter and sour cream.
Cottage cheese - 100 g, flour - 50 g, eggs - 1/2 pc. , sour cream - 10 g, sugar - 5 g, butter - 8 g.
Curd dumplings.
Add egg, flour, semolina, sugar, some butter to the grated cottage cheese, mix, roll in the form of a rope and cut it into pieces. Dip the dumplings in boiling salted water and cook until tender. Serve with sour cream and butter.
Cottage cheese - 50 g, eggs - 1/4 pc. , sour cream - 10 g, flour - 3 g, semolina - 3 g, sugar - 5 g, butter - 8 g.
Dumplings from cottage cheese and oatmeal "
Rub cottage cheese through a sieve, mix with egg, sugar, flour and oatmeal. Roll the dough in the form of a rope, roll in flour, cut into pieces. Simmer in boiling water for 5-6 minutes, then transfer to a greased frying pan, pour over sour cream and place in the oven for 5 minutes.
Cottage cheese - 60 g, flour - 15 g, oat flakes " , sour cream - 10 g, sugar - 5 g, butter - 3 g.
Curd cream.
Grind the egg yolk with sugar, add milk and boil over low heat, not bringing to a boil. Then cool the mass and combine with grated cottage cheese, add vanillin, butter, sour cream. Stir the mass thoroughly and beat. Mix part of sour cream with powdered sugar, beat into a thick foam and cover the curd cream with it.
Cottage cheese - 100 g, milk - 20 ml, sour cream - 35 g, egg yolks - 1/2 pc. , butter - 10 g, sugar - 15 g.
Curd mass.
Grind the softened butter with powdered sugar, then, gradually whisking, add the grated cottage cheese.
Cottage cheese - 100 g, butter - 10 g, powdered sugar - 10 g.
Curd paste.
Rub the cottage cheese through a sieve, add powdered sugar, sour cream and mix everything well.
Cottage cheese - 100 g, sour cream - 10 g, powdered sugar - 10 g.
Curd pudding.
Rub the cottage cheese through a sieve or pass through a meat grinder with a fine mesh. Grind the egg yolk with sugar and butter, combine with cottage cheese, mix, carefully add the whipped egg white. Put the mass in a mold, greased with butter and sprinkled with breadcrumbs, put on a baking sheet with water and place in the oven for 20-25 minutes. Pour the finished pudding with sour cream or fruit or berry syrup.
Cottage cheese - 100 g, eggs - 1/2 pc. , sour cream - 20 g, syrup - 30 g, sugar - 12 g, butter - 8 g, crackers - 7 g.
Baked curd pudding with raisins.
Add sifted flour, crushed yolk with sugar, washed raisins to the grated cottage cheese. Beat the egg whites until thick foam and add to the prepared mass.. Put it in a dish, greased with butter and sprinkled with breadcrumbs, and bake in the oven for 25-30 minutes at a temperature of 170-200 ° C. Serve with sour cream, jam or fruit syrup.
Cottage cheese - 100 g, eggs - 1/4 pcs. , sugar - 16 g, raisins - 10 g, sour cream - 10 g, butter - 3 g, crackers - 5 g.
Curd pudding with steam raisins.
To the grated cottage cheese add sorted, washed raisins, egg yolk pounded with sugar, to which milk, semolina and melted butter have been added. Mix everything thoroughly and combine with whipped egg white.
Put the mass in a greased and sprinkled with breadcrumbs form, close the lid and place in a large saucepan with water, the level of which reaches half of the form. Place the saucepan in the oven for 40-50 minutes. Pour boiled cream over the finished pudding.
Cottage cheese - 100 g, semolina - 16 g, eggs - 1/4 pcs. , raisins - 10 g, sugar - 16 g, milk - 10 ml, cream - 10 ml, butter - 5 g.
Curd pudding with carrots.
Rub the cottage cheese through a sieve, add sugar, flour, yolk, mix. Stew carrots grated on a fine grater with butter in a small amount of water, after cooling, mix with curd mass, add whipped protein, stir gently, bake in the oven or in a water bath.
Cottage cheese - 100 g, flour - 10 g, sugar - 10 g, eggs - 1/4, carrots - 30 g, sour cream - 10 g, butter - 5 g.
Curd pudding with rice.
Add mashed viscous rice porridge, sugar, butter, egg yolk to the curd grated through a sieve, add salt, mix, add whipped whites and mix gently again. Put the mass in a greased form, grease with sour cream on top and bake in the oven for about 30 minutes. Serve with sour cream.
Cottage cheese - 100 g, rice - 30 g, eggs - 1/4 pc. , sugar - 10 g, sour cream - 15 g, butter - 5 g.
Steam curd souffle.
Rub the grated cottage cheese with yolk and milk sauce, carefully add the whipped whites. Transfer the mass to a greased form and bring to readiness for a couple.
Cottage cheese - 100 g, eggs - 1/4 pcs. , milk sauce - 30 g, butter - 3 g.
Kefir cottage cheese.
Place the dishes with kefir in a saucepan with cold water, put it on a small fire and heat slowly. When the water starts to boil, yogurt curdling will be completed. Remove the dishes with kefir from the heat and leave for a few minutes at room temperature so that the cottage cheese thickens slightly, then strain it through cheesecloth.
Calcined curd.
Bring milk to a boil and remove from heat. When it cools down a little, add, with continuous stirring, pharmaceutical lactic acid calcium dissolved in a small amount of boiled water or a 10% solution of calcium chloride. Cool the curdled milk, strain through cheesecloth, drain the whey.
Milk - 350 ml, calcium lactic acid - 2 g or calcium chloride solution - 5 g.
Cottage cheese with tomatoes.
Combine grated cottage cheese with grated tomatoes (without skin), add grated butter, salt, finely chopped green onions, mix everything thoroughly.
Cottage cheese - 80 g, tomatoes - 50 g, butter - 8 g, green onions - 5 g.
Cottage cheese with grated carrots.
Add carrots grated on a coarse grater, washed raisins to the curd grated through a sieve, mix.
Cottage cheese - 40 g, carrots - 30 g, raisins - 10 g.
Cottage cheese with sour cream.
Rub the cottage cheese through a sieve, sprinkle with sugar, pour over with sour cream.
Cottage cheese - 100 g, sour cream - 10 g, sugar - 8 g.
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