The University of Texas has authored complex studies showing that mango fruit can be effective in preventing breast cancer. It turned out that tumor cells are sensitive to the action of polyphenols in this fruit.

Scientists have studied the anti-inflammatory properties of polyphenols in mango. In a series of tests on mice, the researchers found that mango polyphenols can reduce the rate of proliferation - the process of tissue proliferation through cell division. At the same time, polyphenolic compounds especially significantly affected the areas affected by cancer..

“At a concentration of 5 ?

g / ml GAE, mango polyphenols reduced breast cancer cell proliferation by about 90%. While the proliferation of non-cancerous cell samples was only 20%, ”the authors of the project said..

Experts recommend eating mango not only as a delicious exotic fruit, but also as a very healthy product that prevents the occurrence of malignant neoplasms in the mammary gland..

Recall that earlier, during research, mango showed a beneficial effect as a fat burning component..

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