Nutritionist Elena Solomatina said when tea turns into poison, after which it is categorically not recommended to drink it. According to the doctor, Chinese doctors have proven that a film of hazardous substances forms on the surface of the drink after 15 minutes..

As it turned out, oxidative processes in tea are incredibly fast.. If sugar is added to it, the reactions become even more rapid.. The fermentation process begins in the drink, and the amount of mycotoxins that molds produce increases.

In other words, tea that has stood the whole night should not be consumed..

Yesterday's drink will definitely disrupt the work of the gastrointestinal tract and deal a powerful blow to the liver.. In addition, due to the cumulative effect, the heart may also suffer. Even repeated boiling will not help to kill fungi in tea, so the nutritionist recommends using only freshly brewed and prepared in accordance with the rules of the drink.

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