When frozen, they lose their beneficial properties..

Why low temperatures are contraindicated for individual fruits, agronomist Elizaveta Tikhonova explained on Sputnik radio.

The specialist notes: when vegetables, fruits are in the refrigerator, they want to " The sugar contained in them is converted into energy, due to which the fruits lose their taste - especially sweetness.

According to the expert, freezing is completely contraindicated for some fruits: their appearance and natural taste are lost. The fact is that freezing slows down all processes in fruits.

But if, for example, plums, grapes, canned peaches, gooseberries, thawed, do not lose their taste, then strawberries, cherries after defrosting will be wrinkled and not very tasty: these berries contain a lot of juice, and when frozen, their cell walls break.

To get the maximum benefit and gastronomic pleasure from fruits and vegetables, Elizaveta Tikhonova recommends not storing them for a long time, but use them within a few days after purchasing or harvesting.

Source: https: // news. yellmed. ru /.

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