American scientists in the course of the study found that the consumption of vegetable meat helps to reduce the risk of developing cardiovascular diseases.

The goal of the scientists was to study the misconceptions regarding the harm from eating vegetable meat due to complex fatty additives in its composition.. The researchers assembled two teams of participants.

The diet of the subjects was monitored by specialists every day. For the first eight weeks, study participants ate only one type of protein and then replaced it with another..

After 16 weeks of the experiment in people who ate plant foods, the content of trimethylamine oxide decreased.

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