In this dish there may be spores of harmful bacteria. When reheated, many products lose their beneficial properties and taste.. And some of them can cause problems with the gastrointestinal tract. Scientists have found out that among all the cereals, it is rice that becomes harmful after heating.
The fact is that in this product there may be spores of Bacillus cereu bacteria that survive during the preparation of the dish. These bacteria can cause foodborne toxicoinfections in humans..
Experts say rice should be put in the refrigerator no later than an hour after it is served. At room temperature, harmful microorganisms begin to multiply actively. In general, it is not recommended to store the finished dish for more than a day.
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