Italian nutritionists believe that eating ants, seahorses and crickets protects against cancer.

Experts came to this conclusion by conducting a series of studies, the results of which showed a high concentration of antioxidants in insect organisms..

It is these chemical compounds that protect the body from oxidative stress and prevent the appearance of free radicals.. As you know, free radicals not only increase the risk of cancer, but also damage the DNA and cell membranes, causing joint pain, heart attacks and skin aging.

“More than two billion people - a quarter of the world population - regularly eat insects. The rest will have to try, ”said Professor Mauro Serafini, who led the study.

“Edible insects are an excellent source of protein, polyunsaturated fatty acids, minerals, vitamins and fiber,” assured Mauro Serafini.

The scientist also suggests that in a few decades, humanity will begin to include ants and crickets in their daily diet..

Meanwhile, in Britain there is already a supermarket that delivers insect products via the app.. Crickets are sold there not only as separate snacks, but also for a side dish of dishes such as tacos, noodles or salads.

nedug. ru.