Russian healers used their proven technology for centuries to clean the liver. Those who wish to try it out for themselves can use the following old recipe.. Take 1 cup oat grains (but not oatmeal), rinse with warm water and place in a saucepan. In this pan pour 2 tablespoons.. spoons of crushed dry or fresh leaves of cowberry, 2 tablespoons. spoons of fresh or dry birch leaves (leaves can be replaced with birch buds), pour 4 liters of water and leave for a day in a cool place to infuse, then strain.

Take another pan, pour into it 1 cup of chopped rosehips, pour a glass of water, bring to a boil, add 2 tablespoons. spoons of corn silk and 2 tablespoons. spoon highlander bird (grass). Boil the mixture for 15 minutes, then let it stand for 45 minutes, and then strain and add the strained oatmeal. Infusion pour in dark bottles and store in the cellar (or in the refrigerator). Take in the form of heat for half an hour before meals: on the 1st day - 50 g, on the 2nd day - 100 g, on the 3rd and all other days - 150 g. The course of treatment is 10 days.. The mix you made should be just enough for these days.. In two weeks the course can be repeated.. With this old recipe, you can clean every corner of your body.. Saline deposits of the joints, sand, stones of the liver, kidneys, spleen, pancreas, lymph - everything will be removed from your body. It is advisable to do this twice a year - in the fall and spring. Remember that during the period of liver cleansing, in no case should you eat food of animal origin, especially meat and sausage..

Mild cleansing of the liver The whole secret and effectiveness of cleansing the liver lies in the preliminary preparation of the body. To do this, you must perform water thermal procedures (at least 3-4 times). Complete each thermal procedure with a brief cool exposure.. It is then that sand and small stones (if any) can be washed out of you after the cleaning procedure the first time.. Be careful, if you have found stones of sufficiently large size, be sure to consult your doctor.. The last mitigating procedure should be done the day before liver cleansing.. If you are going to eat mainly vegetable food 3-4 days before the purification and consume a large amount of fresh juice (20-50 g of beetroot and 4-5 times more apple, preferably from sourish apples) and do cleansing enemas 1 time a day - your preliminary training will be perfect.

Cleaning should be done before the full moon - the 10-13th days of the lunar cycle. You must be fresh and calm before cleaning.. In the morning, after the toilet, put an enema. Easy breakfast, after drinking the juice. Just eat lunch and after 1-2 hours, start to warm up the liver area by applying a hot water bottle (or heating pad).. Walk with her the rest of the day before the cleaning procedure.. At about 19 o'clock in the evening start the procedure of liver cleansing. Preheat olive oil and lemon juice to 30-35 ° C. Pick up the dose based on its own weight and tolerance of oil by the body..

Before you are 2 glasses, one with oil, the other with juice. You take 1-2 sips of oil and drink as many sips of juice. After 15-20 minutes, if there is no nausea, repeat. And so several times, until you drink all the oil and juice. If you do not tolerate the oil and you begin to feel sick after the first dose, you must wait until these discomfort disappears, and only then repeat. Stretch the procedure - it's not scary, and even useful. But if nausea persists, limit to the amount you drink, and that will be enough.. The heating pad can be removed, and you can continue to keep. After the butter and juice are drunk (the amount of drunk butter and juice ranges from 100 to 300 ml), you can perform a number of activities that will enhance the effect. Approximately 1-1.5 hours after taking the ingredients, sit in a comfortable position (preferably on the heels), plug the left nostril with a cotton swab and breathe through the right. Put a little hot pepper on the tongue, and Kuznetsov applicator, but with metal needles, on the liver area.. All this will contribute to the excitation, the production of energy and heat with its direction to the liver.

Also imagine that as you exhale, you send a fiery jet to the area of ??the liver. Breathe at the same time slowly, smoothly (4-6 times per minute), working strongly with the diaphragm. Stick out the belly while inhaling and press it up as you exhale. This will provide you with a great liver massage, increase blood circulation in it and flush out toxins and clots.. Do this breathing for 15-30 minutes, rest for 1 hour and repeat. In the interval of rest, place a magnetic applicator or a simple magnet on the liver area.. All this taken together - heat, enzyme activity, increased blood flow, an increase in the charges of red blood cells, a powerful supply of free electrons (enzyme activators) from the applicator - will allow you to crush, melt, wash and flush all rubbish.

Approximately from 23 to 3 am (sometimes happens in the morning), when the biorhythm of the liver and gallbladder is maximal, the eruption of stones and sewage begins, which results in a weakening. Usually it relaxes once more in the morning, and even more pebbles and mazutoobnoy bile can come out.. Additionally make a cleansing enema. Get some rest and eat. The first meal, preferably, should consist of 0.5 liters of juice (carrot; beet and apple 1: 5). Juice additionally wash your liver.. Only then can you eat salads, porridge on the water and enter into ordinary life. If you are confident, already have experience of cleansing the liver, you can do a second liver cleanse. The next morning you do a cleansing enema.. At lunch one more. During the day, drink only fresh juice or decoctions of herbs - St. John's wort with honey, oregano with honey, mint with honey.. What do you have from these herbs. At 14 o'clock you start a new warm-up of the liver and then clean the liver, as indicated above..

The next morning you do a double cleansing enema and to secure the gastrointestinal tract you eat well-boiled rice with ghee. At lunch you can eat stewed vegetables and rice porridge with melted butter, "salted" with ground sea kale. During the next week, no procedures are done - just eat and rest. The next single or double liver cleansing should be done in 2 weeks, and preferably before the next full moon, with preparation.

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