Almost fifty years ago, in 1971, a Japanese engineer, one of the founders of the world famous Sony corporation, an innovator in the sphere of early development of children Masaru Ibuka came up with a technique that he called "After three it's too late". He called to teach children from the early age, proving that kids are able to comprehend anything in the shortest possible time.
In turn, the children's doctors expressed a firm conviction: at this age, among other things, the foundation of the baby's health is laid. Therefore, special attention should be given to what is served in a child's plate. By the way, all moms and grandmothers, without crossing the threshold of a pre-school institution, ask the same question: how will our baby (the girl) be fed here, how many times a day and at what time? How do you actually feed in preschool institutions of Ukrainian children today? Let's find out.
What should be in the baby's plate surely Incredible, but true! It turns out that today the food in the Ukrainian kindergarten can be no worse than home! So, for example, the network of private kindergartens in Kharkov called "Kindergarten of Elena Chernyavskaya" offers kids not just a five-time balanced diet. All dishes for each meal are prepared personally by the chef!.
"We are watching that in the diets of our pupils all the nutrients necessary for an appropriate age are present. At us you will not hear persuasion to eat "for mother, for the daddy and grandmother Katya". Moreover, parents often ask recipes for dishes, because at home children ask them to make a cottage cheese casserole or stewed vegetables "like in a kindergarten", - says the specialists of the Kindergarten Elena Chernyavskaya.
According to them, the standard menu offered today to kids and with which you can find here https: // shkolaradosti. ua /, carefully developed by qualified nutritionists and pediatricians, behind whom 20 years of successful practice. These professionals did not simply compile a list of dishes according to the "first / second / compote" scheme, but carefully watched the children, studied their tastes and preferences.
Parents whose kids visit the Kindergarten of Elena Chernyavskaya confirm that the food in this preschool institution is really very similar to the home - with an abundance of seasonal vegetables and fruits, lush pastries, delicious soups and second courses.
Rules that can not be violated It's no secret that the norms of nutrition in kindergartens are strictly regulated by the World Health Organization (WHO) and the Ministry of Health of Ukraine. They must be taken into account and observed in all preschool institutions regardless of the form of ownership: both in public and private.
There are certain rules that can not be violated in any way. For example:.
sausages, sausages and dairy products should be placed on the children's table only after heat treatment;.
in the diet of children excluded cold meat, meat salads, deep fryers, creams and other "adult" dishes;.
canned food in the children's menu is not recommended, but sometimes can be used for soups.
In this case, the products that are offered to children must be of the highest quality.
But, unfortunately, we all know cases when these norms are violated. In addition, it is not necessary to exclude the human factor:
from the same products in one preschool institution they will prepare delicious dishes "almost like a grandmother's", and in another - a completely inedible burda.
IMPORTANT: you MUST be interested in what your child is fed. Do not hesitate to ask, watch and try what's served on your baby's plate.
However, go to the kitchen of the preschool and see how they prepare for your child, you do not have the right by law. But if necessary, you can apply to the relevant authorities with a statement on the conduct of the audit.