Myocardial infarction is an acute violation of the cardiac circulation, as a result of which a portion of the myocardium that is dying (necrotic) remains without food,. The immediate cause is a blockage of the coronary artery by a thrombus or embolus, less often spasm. Myocardial infarction can lead to various pathologies affecting the state of blood vessels: hypertension, atherosclerosis, diabetes mellitus, stress, hypodynamia, obesity, bad habits. Not the last among the factors contributing to the development of myocardial infarction, there are gross errors in nutrition, according to the Internet edition for girls and women from 14 to 35 years Pannochka. net Diet in the post-infarction period is an important component of rehabilitation. Rehabilitation measures include supportive drug therapy, regular monitoring by a cardiologist, exercise therapy, blood pressure monitoring, glucose and cholesterol levels in the blood, rejection of bad habits, prevention of stressful situations, normalization of body weight, and rational diet food. Proper nutrition after a heart attack can significantly improve the functional capacity of the heart and reduce the risk of repeated attacks.
Patients who underwent myocardial infarction should be fed regularly, evenly distributing the daily menu for small portions.
The purpose of the diet after infarctionDiet after the infarction is intended to help accelerate the recovery processes in the myocardium, create favorable conditions for the normalization of the coronary circulation, normalize the metabolism, ensure full functioning of the intestine. Therapeutic nutrition reduces the burden on the kidneys, relieves edema, strengthens the heart muscle, helps in controlling heart rhythm disturbances and helps maintain all body functions.
After the extensive infarction, the table 10 according to Pevzner. This diet is used for cardiovascular diseases and diseases of the nervous system, it includes products that improve blood circulation and strengthen the heart and blood vessels. Table 10 provides a balanced diet and, at the same time, sparing the body.
The basic principles of a diet after a heart attack for men and womenAs for men and women who have had myocardial infarction, the following rules should become familiar:.
Eat regularly, evenly distributing the daily menu for small portions. Equally unacceptable is neither severe hunger nor overeating.
Limit the use of salt. Salt helps increase blood pressure, fluid retention in the body and the appearance of edema;.
Limit the use of fats and digestible carbohydrates.
Exclude from the diet products that irritate the gastric mucosa, increase nervous excitability, causing fluid retention in the body.
Observe the drinking regime. In the acute and subacute period, the total daily volume of fluid is limited to 1-1.2 liters.
Enrich the diet with microelements (primarily magnesium, potassium, iodine), vitamins, unsaturated fatty acids, food fibers, products that have an alkaline effect.
Culinary processing of products should be carried out by sparing methods in order to preserve the maximum amount of useful substances.
To eat moderate temperature food - from room to warm, too cold and hot dishes are not recommended.
To limit the daily calorie content of the diet. Since in the post-infarction period, patients are limited in physical activity, it is necessary to ensure that the energy value of food corresponds to the energy expenditure. Patients with excessive body weight are recommended to reduce the daily calorific value by 200-300 kcal from the recommended for their age and nature of activity.
neboleem. net.