The American research group carried out a series of experiments, which revealed that meat consumption increases the risk of developing malignant tumors of the stomach, according to the Internet edition for girls and women aged 14 to 35 Pannochka. net Researchers are convinced that about ninety percent of all ailments, in their multitude and oncological, appear due to the disturbed balance in the daily diet and the abundance of meat in it. Fans of meat dishes are susceptible to diseases of the digestive tract, because in most cases they eat processed meat products.

The reason for all are chemicals and preservatives used in the process of making meat semi-finished products, sausages and other.

In the process of research, experts were shocked, because in meat products were found elements of feed for our four-legged friends and various chemical elements for every taste. In addition, supplements have been discovered that contribute to the deposition of excess fats.

It is worth noting that such chemical additives contribute to the formation of ulcers in the stomach and even malignant neoplasms.

aspekty. net.