In the course of research, scientists have managed to establish that products that are sure to be found at home by many people are in fact particularly dangerous and can cause cancer in almost any part of the body.

Processed meats, such as sausages or bacon, contain a large amount of nitrates, which have long been associated with an increased risk of cancer.

According to WHO, excessive and frequent consumption of processed meat increases the risk of developing cancer of the intestine or stomach by 18%. The second causative agent was named "carcinogen of the first class" - alcohol, guilty of the appearance of tumors in 3% of cases.

The same unsafe proved to be canned products because of their preservation method, implying the use of a chemical compound of bisphenol A. The most dangerous were "harmless" tomatoes because of their high level of acidity.

They are dangerous infertility, breast and prostate cancer and type 2 diabetes. The fourth product that causes cancer is bread. To be more precise, the chemical substance is potassium bromate, which is used in the preparation.

The addiction to these products significantly increases the risk of cancer.

sundaynews. info.

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