Many people love tomatoes and eat them both fresh and canned. However, there are not all tomatoes available. Scientists told about the dangers of tomatoes and who is dangerous to use them.

According to experts, tomatoes cause a strong choleretic effect, because they are consumed with great caution. Nutritionists still advise completely to abandon this berry. Especially dangerous are tomatoes for people with stones in the gallbladder or bile ducts. Several pieces of tomato can provoke a strong attack. If a person is allergic, then it is also worth refraining from tomatoes.

Someone may start a reaction because of the organic acids contained in the product, and someone - because of the chemicals that treat berries to protect them from pests.

In tomatoes contains oxalic acid, which adversely affects the water-salt balance of the body. Boiled and canned tomatoes can provoke the formation of kidney stones. If a person has high acidity, then it is worth giving up salted and pickled tomatoes, since they can provoke an exacerbation of the disease.

aspekty. net.