German researchers were exposed to the study of the impact of fast food products on the human body, which resulted in the discovery that fast food constantly affects the immune system by keeping it in stress.
Within the framework of the project, experiments were conducted on mice that were subjected to a "fast food" diet.
In the process it was revealed that with the constant consumption of this kind of food, we litter our immune system with additional cellular compounds - monocytes and granulocytes, which are produced in the blood. In normal mode, the body acts on it, as on infection with viral or bacterial formations, in which physicians in a healthy body often detect bone marrow damage.
Experts note that even with the return of experimental rodents to a normal balanced diet, the immune system was not subjected to recovery, keeping the cellular behavior aggressive.
med-heal. en.