The commentaries were given professional chocolate.

Ukrainians captured fire flash mob. Users of social networks vying to set fire to chocolate bars and upload video to the Internet. Like, if sweets burned - then poor quality. We decided to repeat the experiment and find out what it really means when the chocolate burns with a clear flame.

Peter and Elina Kuznetsov are professional chocolates, so they know about the cocoa bean delicacy all. Together with them we set fire to several tiles. Two - Ukrainian manufacturer and two imported - Spanish and Polish. Domestic chocolate immediately began to burn with a good flame, even with a smoke.

"Chocolate melts at 32 degrees. And then an open fire of about 400! Therefore, it burns. And here it melts. Now let's see what will happen to European sweets? They also burn, fell a piece and continues to burn, "- comments chocolate.

For the purity of the experiment, Elina and Peter prepared natural chocolate with their own hands, and also set it on fire. They mixed the melted cocoa butter with cocoa powder. The resulting mass was cooled and shaped.

"This kind of chocolate should also catch fire. Why this product burns is easy to explain with the example of a conventional candle. The candle itself is fat. The fuse is burning, fueled by fat. Similarly, with chocolate: cocoa butter is a candle, and cocoa powder is our nib. Here it burns, "- says Elina.

www. segodnya. ua.

Keywords:.