Cooking salt helps fight infections. Scientists from the United States have proven that conventional salt can be a real medicine in the fight against infections of various kinds.
It turned out that salt is able to protect the body and even replace antibiotics in some cases.
To this conclusion, scientists came during experiments on mice.
They studied rodents with various infections and conducted how salt acts on their bodies: one group was given not salt food, the other - slightly salted.
It turned out that mice that ate food with salt, quickly defeated all sorts of infections.
Scientists are sure that the result will be similar for people who, most likely, also salt increases the immunity and protective properties of the body.
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