The risk of infection resistant to antibiotics infections significantly grows in the use of fresh milk - about it the other day curled employees United States Centers for Disease Control and Prevention. In particular, from such milk, the causative agents of campylobacteriosis, an infection dangerous with its severe consequences and lethality, can enter the human body.

Scientists investigated cases of infection with the bacterium Campylobacter jejuni, and drew attention to the high incidence rate in the state of Colorado. According to experts, this deterioration of the epidemiological picture in this state is due to the high demand for fresh milk. Its use is extremely dangerous, they stressed..

"The use of unpasteurized milk increases the risk of infection Campylobacter jejuni 150 times," - said the researchers.

Specialists note that campylobacteriosis pathogens are resistant to treatment with antibiotics, in particular, to such as tetracycline, nalidixic acid, ciprofloxacin. Treatment of an infection, therefore, can become a serious problem.

If they get into the body Campylobacter jejuni reach the small intestine, enter the mucous membrane and lymphoid formations, causing the development of inflammatory process of different severity, a person develop fever, vomiting, diarrhea. In a greater degree of morbidity, campylobacteriosis affects people with immunodeficiency, children and pregnant women. In severe campylobacteriosis, dangerous complications can develop, such as serous peritonitis, reactive arthritis, intestinal bleeding, infectious-toxic shock. Experts call for contact with doctors at the first sign of infection.

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