You can consume these products without fear for your health.

Increased coagulability of the blood, at which it becomes too thick, can trigger the development of diseases of the cardiovascular system. In this case, the blood thickens even more, creating blockages in the arteries, eventually the person automatically falls into the risk group of strokes, heart attacks, varicose veins, thrombophlebitis, hypertension, vegetovascular dystonia, atherosclerosis, coronary heart disease and so on.

Why dilute the blood?.

Due to the fact that the blood will be more liquid, blood circulation and oxygen will increase, and also all useful substances will flow to the internal organs in full, which does not happen when it is thick.

In addition, blood thinning is a proven and effective method of preventing all of the aforementioned ailments.

How to liquefy the blood?.

There is a mass of folk methods for dilution of blood, however, as well as medicinal preparations having a similar property. But since the tablets are solid chemistry, and doctors are not keen on folk medicine, available food comes to their aid, which have the same ability to dilute blood.

Four products for the dilution of blood:.

Lemon has no contraindications, so it can eat even children. In addition to reducing blood coagulability, lemons have a range of useful properties.

Cranberry perfectly reduces the viscosity of the blood, and, regardless of the form in which it is consumed.

Garlic has a powerful bleeding ability, literally one denticle per day is enough to reduce blood coagulability.

Ginger is enriched with antioxidants and lipids, cleansing vessels and blood, and also beneficially affecting its composition.

All these products are in every refrigerator and they are not so expensive that you could deny yourself their benefits.

Even the daily use of these four products in no way harm your health, but, on the contrary, protect against many sores and improve the health of the body from within.

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