Buying raw milk in the bazaar can be very dangerous.

This was reported to the Voice by the deputy director of the Center for Independent Consumer Expertise "Test" Nina Kildiy.

"It is important to understand that through raw milk a person can pick up a fairly large list of serious diseases - provided that the cow is really sick," - noted H. Kildiy.

According to the expert, ideally, with the right approach to every cow, there is a veterinary passport, in which vaccination marks are made, there is information about a safe region in which there are no outbreaks of disease. At the same time, the conditions in which milk is milked are very important, as well as the bottle in which it is sold. Plus, it is clear that everything that is sold with hands, is sold without a refrigerator. In the warm season this is a very big problem.

"Undoubtedly, people who are used to buying homemade milk believe more in its usefulness.

I want to warn everyone that drinking raw milk is dangerous.. Raw milk must boil, "- has recommended H. Kildiy.

The specialist added, if you want to make yogurts from homemade milk - at first it also needs to be boiled. From boiled milk, you can then make porridge, yogurt and t.

"While cooking, for example, semolina porridge, the milk will boil well. Boiling is the simplest and most real way to make a product safe in microbiology, "summed up the expert..

golos. ua.

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