Scientists have conducted numerous studies and found that fried foods contribute to the development of prostate cancer.

Favorite by many chips and fried chicken, fish and potatoes are sources of health problems.

According to the results of American studies, such food contributes to the development of a serious disease - prostate cancer.

But the chicken legs and wings in a crispy crust - one of the most popular dishes in the US.

They can compete in the prevalence except with another favorite local food - donuts and potato chips.

Many fans of harmful fried foods and among residents of European countries.

Scientists from the Center for Cancer Research in Seattle managed to find out that when frying in deep oil, carcinogenic substances are formed in products (heterocyclic amines, aldehydes, etc.. ), which significantly increase the risk of prostate cancer in men.

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