A truly sensational statement was made by American scientists: traditionally considered the most useful - bitter chocolate - they called dangerous for physical health and useless for mental state, according to the Internet edition for girls and women from 14 to 35 years old Pannochka. net Numerous studies, the subject of which was chocolate, invariably proved the use of bitter chocolate in the prevention of cardiovascular and cancer diseases, slowing down the aging process and improving mood. However, the findings of the new study suggest that eating dark chocolate can have unfortunate consequences ... Especially for those who suffer from diseases of the digestive system or have a "weak" gastrointestinal tract. According to scientists, for the digestion of bitter chocolate requires a large number of enzymes, which in people with digestive problems are produced in insufficient quantities. Digestive disorders can become a logical consequence of eating bitter chocolate.

Moreover, the mood of bitter chocolate also does not raise and treatment of depression, contrary to popular belief, is not conducive to. To stabilize the hormonal background - as an important factor in getting rid of depressive disorders lead mainly to "sweet" grades of chocolate, which have a number of other harmful properties due to the high content of sugar and fat.

Thus, eating even bitter chocolate is better in moderation, paying special attention to its quality.

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