Rheumatic carditis - inflammation of all or separate layers of the heart wall with rheumatism, is the leading manifestation of the disease, causing the severity of its course and prognosis. The most common is a simultaneous lesion of the myocardium and endocardium (endomyocarditis), sometimes in combination with pericarditis (pancarditis), possibly isolated myocardial damage (myocarditis). In any case, rheumatic heart disease affects the myocardium and signs of myocarditis dominate in the clinic of rheumatic carditis, obscuring the symptoms of endocarditis, according to the Internet edition for girls and women from 14 to 35 years old Pannochka. net A person suffering from rheumatism and rheumatic heart disease needs a correct and balanced diet with a high protein content and a minimum of carbohydrates, rich in vitamin and microelements. Eat small meals 5-6 times a day.

Particular attention should be paid to:.

The use of fermented milk products. Having a calcium salt in the composition, they have an anti-inflammatory effect.

Eating vegetables and fruits. They contain vitamin P, responsible for the purification and normalization of capillaries. In addition, the presence of other vitamins excludes the occurrence of vitamin deficiency, which is one of the causes of rheumatism. Potassium and magnesium salts regulate metabolism.

Avocado, olive oil and nuts enrich the body with vitamin E, which is responsible for the mobility of the affected joints.

Eggs of chicken, fish oil, brewer's yeast have selenium in its composition, which alleviates the pain. Also in the composition of eggs there is sulfur, which contributes to the integrity of the cell membranes.

A fish is useful, preferably mackerel, sardine or salmon, since it contains omega-3 acid, which removes inflammation.

The use of meat products should be agreed with a specialist, since its effect on the body directly depends on the type of disease.

Liquid (about a liter a day, no more) - water, juices, green tea. Since people with this disease have disrupted the processes of excretion of water, and, accordingly, sodium, from the body.

It is also recommended to take ascorbic acid for general strengthening of the body.

Lemon and rhubarb are useful, since they contain vitamin C, which strengthens the immune system.

Walnuts, and several a day, because they contain fatty acids.

Broth of wild rose, black currant, greens to provide the body with useful substances and microelements.

Liver products - tongue, liver, kidneys, heart, also fish, cheese, mushrooms and legumes, as they enrich the body with zinc, which prevents the development of the disease, relieves inflammation and joint pain.

It is important to consume seafood (shrimp, octopus), peanuts, hazelnuts, pistachios, pasta, buckwheat, oatmeal, as they have copper in their composition, which relieves joints of pain and inflammation.

Salad from celery is useful, because it contains vitamins B, E, K, responsible for the regulation of liver activity.

It is better to give preference to boiled meat and fish, since they favorably affect the gastrointestinal tract.

The main advantage of this approach to treatment is accessibility, edibility and perfect naturalness of components, which without exaggeration can be bought in any supermarket.

You can be sure that vegetables and fruits are friendly products for most people. They are a source of antioxidant, possessing a wide range of useful properties. Erica Newman, the author of the book "FAQ on rheumatism" is sure that vegetables and fruits contain a lot of vitamin A, vitamin C and B, which are also involved in the process of getting rid of rheumatism.

Include in your diet: oranges, strawberries, spinach, cherries, blueberries, raspberries and cranberries, pieces of fresh pineapple, cabbage, musk melon, watermelon, broccoli, green and red peppers, tomatoes, carrots and lettuce leaves.

Some of the most effective products in the treatment of rheumatism that Erica Newman advises to use.

Raw potatoes help to get rid of the pain and discomfort caused by rheumatism. In the potato peel there are many mineral salts, so the water in which the potatoes "in uniform" was welded can become an effective remedy for the treatment of rheumatism. Drink potato water over a glass before meals.

Cucumber: mix one medium cucumber juice with a tablespoon of honey. For patients with rheumatism it is important to take this folk remedy every day, for 3 months. Only in this case positive dynamics is possible.

Black radish. A good alternative to cucumber juice is the juice of black radish with honey. The proportions are approximately the same.

Celery, or rather a liquid extract of celery seeds is much more effective than many other useful vegetables when it comes to treating rheumatism.

Lemon juice, fresh and self-cooked, drink for 3 months daily. Recommended daily dose: juice from 2-3 lemons. If for you pure lemon juice is too caustic, you can dilute it with boiled water in the right proportion. Take with caution in case of stomach problems.

Fish and seafood. According to studies conducted at the Johns Hopkins Medical Center, foods rich in fatty acids, in particular omega-3, help to reduce and prevent rheumatic pain. In addition, natural sources of fatty acids are also able to reduce inflammatory processes in tissues caused by arthritis. Pay special attention to the following types of fish: salmon, tuna, lake trout, herring, halibut, mackerel and cod. In addition, many fatty acids, important for patients with rheumatism, are found in nuts, linseed oil and in rapeseed oil.

Whole grain. The modern community is quite aware of the benefits of whole grains. It will be useful and sick with rheumatism. So says Earl J. Brewer, referring to the large number of amino acids in whole grains. These acids are designed to reduce inflammation in rheumatism. And if you have already tried the rice diet for medicinal purposes, but did not achieve significant success, know: the problem is not in rice, but in the methods of its processing.

Start eating simply, polbu, bulgur, rye, oats, unpeeled and wild rice, and the effect will not slow down.

Eggs. Products with a high content of sulfur is beneficial to eat all, but especially those suffering from rheumatism. This is quite sure the same Brewer. Sulfur is necessary for the health of connective tissue and bone tissue, for the integrity of cell membranes. Eggs also have a lot of protein and vitamin B.

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