Japanese scientists have concluded that rapid consumption of food increases the chances of developing pre-diabetes, and then diabetes in half, according to an online edition for girls and women from 14 to 35 years old Pannochka. net Researchers explain that people who eat too fast quickly increase blood glucose levels soon after eating food.

At the same time, an increase in risk is not observed in people with other abnormal eating habits, including fans of snacks and night raids on the refrigerator.

Experts note that there are many more diabetics in the world than it is considered to be: many people have impaired glucose tolerance (NTG) when the blood glucose level is higher than usual but not high enough to cause diabetes.

This condition can progress and grow into type 2 diabetes if preventive measures are not taken.

According to scientists, most such people - from 40 to 50% - type 2 diabetes will develop over a period of ten years.

nedug. en.