People suffering from diabetes, are forced to abandon the bread and many other carbohydrate products, because of which increases the concentration of glucose in the blood, according to the Internet edition for girls and women from 14 to 35 years Pannochka. net But this will not happen if there is such food at the very end of the meal, say specialists from the College of Medicine Vail Cornell.
The participants of the experiment used the same products (bread, chicken, salad, orange juice) in different order. It turned out that when volunteers ate bread last, the level of glucose after eating was twice lower than in the case when carbohydrate food was eaten immediately.
nedug. en.