At all times, mankind, with the maximum benefit for itself, tried to use all the richness of plant origin that Mother Nature gave us.

In our age of high technology, we have many opportunities to handle all these gifts in a high-quality and carefully manner, to the best of our desires and fantasies, including them in the daily diet in various forms and manifestations. So, America, crazy in a healthy way of life, has long discovered for itself such a hospital as freshly squeezed juices. There, every average family can boast of having a juicer as an obligatory element of kitchen utensils, and the process of making and making juice is cultivated. Is freshly squeezed juice so useful?.

The answer is certainly affirmative. If properly prepared and used rationally, freshly squeezed juice is a battery of vitamins, minerals and other utilities. Any juice in itself is very quickly absorbed by the body, without loading the digestive system.

By utility with freshly squeezed juices, even elite mineral water can not be compared. This super-useful drink has a diverse effect on the human body: apple - it treats anemia and gastritis, tomato - restores metabolism and relieves hypertension, the grape is used to cleanse the body of harmful factors, and to list the useful properties of freshly squeezed juice from popular vegetables (carrots, beets , pumpkin, cabbage) is not enough and the whole book.

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