Oil of a walnut is a product with high nutritional and flavoring qualities. It contains: vitamins E, vitamin K, choline (vitamin B4), carotenoids, as well as fatty acids: omega-3 and 6, which are about 77% of the substance. Micro and macro elements, such as: copper, iodine, magnesium, calcium, zinc, cobalt, phosphorus, iron. Fatty unsaturated acids: stearic, linoleic, linolenic, palm and oleic.

Walnut oil is widely used in medicine. It is a remarkable prevention of various diseases.

The healing properties of the oil attached vitamins, which enhance the tone of the body and help restore the immune system. The nut oil has the property of increasing and stabilizing the metabolism. This property is not replaceable for the recovery of people after surgery and transferred diseases.

It is also an anti-inflammatory drug that shows results in a short time. Therefore, oil is often prescribed for the treatment of inflammation, burns and similar diseases. Widely used in cosmetology.

This remarkable oil raises the resistance of the body to radiation exposures and assists in removing radionuclides. And everything else has anti-tumor properties.

It is used in the treatment of atherosclerosis, diabetes, hypertension, kidney and liver diseases, colitis and chronic otitis, stomach diseases and ulcerative bowel diseases. It is also an assistant for people with diabetes.

The oil is easily digested and is present in many diets for a long time.

With atherosclerosis, hypertension and tuberculosis, walnut oil is taken for 1 h. spoon, biting honey - 1 hour. spoon, To cleanse the liver and bile, restore the mucous membrane of the stomach and prevent goitre, drink at night 20 grams of oil.

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