Ordinary tap water in a modern city brings catastrophic harm due to insufficient purification from industrial wastes. In addition, it is usually highly chlorinated.

Of this water, free chlorine, chlorine dioxide and other compounds are quickly released, oxidizing in the body a lot that does not require oxidation. Plus, chlorine kills useful bacteria, synthesizing vitamins.

Inorganic compounds, which in excess contain "dirty" water in general can not be absorbed by the tissues of the body, they are deposited in blood vessels (look inside the kettle and you will see the same deposits as in your blood vessels).

Among the most harmful to human salts - hardness salts. Only by removing these cations by good filters can water be obtained, when boiling it does not form scale. It is best to use artesian, additionally purified water for drinking and cooking. Only in this way it is possible to keep clean from scaling not only our kettles, but also our vessels, kidneys and joints of medicus. en.

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