Regular use of vinegar promotes the burning of fat in the abdomen and thus is an effective means of fighting the "metabolic syndrome" - a metabolic disorder. This conclusion was made by the specialists of the Japanese research institute Mitsukan following the results of a long experiment, the Tokyo newspapers reported, according to the Internet edition for girls and women aged 14 to 35 Pannochka. net Over the course of three months, participants in the experiment - about 200 men and women - twice daily drank the prescribed rate of apple cider vinegar.
As a result, it was found that the average waistline of the participants in the experiment, who consumed 30 ml of vinegar per day (1500 mg of acetic acid), was reduced by 1.85 centimeters. The positive effect, although not so impressive, was also recorded with the use of half the amount of vinegar and its weaker concentration.
Scientists from the Japanese Institute intend to continue their research. Their interim results they intend to present at the next meeting of the Japanese Scientific Society of Nutrition and Food, notes the Tokyo press.
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